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14oz per serving - bottle - Vegetable - Lentil - Red Beans

your choice of

- chicken - beef - pork, or fish - serving

- rice or noodles

norishing hearty Virgin Islands Soups - full of flavour and very filling it could be eaten as a meal. Cooked with an abundance of vegetables - punpkin - sweet potato - carrots - Irish potato - plantains - squash - dumplins - noodles - herbs and spices.



4 per serving

your choice of

- chicken - beef - pork, or fish - serving

(homemade wet marinate) then covered in meat-poultry prok or fish sauce mix and and baked to golden brown perfection.  



2 large potatoes

your choice of

- chicken - beef - pork, or fish - serving

- sweet or Irish potato

filled to the brim with your favorite filling and toppings of veg, herbs and spices. Can almost be a meal on its own or serve with cabbage or tropical salad.



3 cups - 24 oz.

your choice of

- chicken - beef - pork, or fish - serving

mildly flavored and fragrant spiced rice and vegetable dish is bursting with herbs and spices - with your favorite meat, poultry pork or fish. Great on its own or paired.



3  patties 

your choice of

- chicken - beef - pork, or fish - serving

Similar to an empanada, these delicious and portable hand pies are a popular snack in the Virgin Islands, filled with a flavorful mixture of meat and vegetables and wrapped in a flaky pastry crust.

This pates recipe is basically a delicious fried pastry filled with ground meat, lots of vegetables, and spices inspired by flavors of the Virgin Islands.

Patés in the US Virgin Islands
Let’s sink our teeth into the warm folds of a paté (pronounced pah-tay)! You have not lived a full life until you have enjoyed eating a saltfish, beef or veggie paté with a passion fruit juice to wash it all down.



BVI Spicey Pull Sandwiches

2 rolls or taco wraps

- your choice of one meat per plate

- Pull Oxtail - Jerk Chicken - Curry Chicken - Salmon

This is a hot and spicy dry-rubbed or wet marinated blend of herbs and spices your choice of oxtail - jerk chicken - salmon - pork  - wood fire grilled. They have a spicy, woodsy, smoky flavour and is made from a mix of onion, garlic, ginger, pimento, cinnamon, allspice, nutmeg, scotch bonnet pepper and brown sugar.



1 slice 

Caribbean Bread Pudding: excellent use of stale bread before it spoils.​ 

Classic formular customize to a tropical BVI style with raisins/dried cranberries (soaked in some good BVI rum) and other tropical fruits - chopped dates, or dried blueberries.  Its moist and brown on top, and flavors spot-on with the perfect amount of cinnamon and sugar. Also made with small French bread baguette (crusts removed). served with homemade whipped cream - enjoyed warm, cold, or at room temperature.


Caribbean Tropical Fresh Fruit Tart: loaded with a lush assortment of seasonal berries and other fruit, there’s nothing quite as lovely as a Fresh Fruit Tart. You’ll also learn some baking basics, like a tart crust and pastry cream, along the way.




3 cups - 720 ml - 24 oz - glass jar - enjoyed iced cold or hot green

Tropical Fruits - Herbal Teas with your choic of 

Mint - Lemongrass - Basil - Sour Sop

Enjoy a cup of herbal tea  made with fresh plant eaves give the tea recipes an alluring herbal aroma and flavor.

 does not contain any caffeine. Served it hot or iced, sweetened or unsweetened, and with or without lemon. 



Pre-order - beginning of week recommended - latest night before
  • Payment(s) may be made by: - CashApp - Debit Card - cash on delivery (approval needed)

    Order not complete until payment is made.

  • FREE delivery for more than one order at same order ticket - depending on location. contact us for more information.

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